Menu

Cheese sauce with oyster, chestnut, and cultivated mushrooms

With tomato sauce, diced mozzarella and Turkish sucuk (spicy sausage)

With tomato sauce, mozzarella cheese, and fresh basil

With tomato sauce, mozzarella cheese, eggplant, capia pepper, zucchini, and capers.

With tomato sauce, mozzarella, smoked meat, sliced parmesan, and arugula.

With mozzarella, parmesan, ricotta, gorgonzola and smoked herbs.

With Bolognese sauce, basil, and Parmesan

With pesto sauce, basil, and Parmesan

Bohça mantı, with sweet paprika powder and mint-infused oil.

Tagliatelle with parmesan cream sauce and three types of mushrooms.

160 gr. burger patty, cheddar cheese and caramelized onions

130 gr. burger patty, with tomato, pickles, lettuce, and burger sauce.

With crispy chicken, coleslaw and cheddar sauce

With Caesar dressing, lettuce, croutons, grilled chicken, and grated Parmesan

Sweet watermelon and Ezine cheese (a type of Turkish white cheese)

With cucumber, tomato, green pepper, feta cheese, samphire pickle, and capers.

With seasonal greens, carrots, cherry tomatoes and pickled onions

With quinoa, avocado, cherry tomatoes, and chickpea patties

The indispensable daily dish of Turkish mothers.

200g potatoes

French fries, Sigara Böreği (Turkish cigar-shaped pastry), nuggets, onion rings, and falafel

Chicken wings rested in a special marinade, crispy on the outside and juicy on the inside.

Shrimp with a crispy coating

Fried eggplant, zucchini, and thin green peppers, served with garlic strained yogurt and a vinegared tomato sauce.

With double-roasted tahini from Kaş Köyre Village and sourdough simit crisps

Strained yogurt, wild purslane, fresh mint, dill, cucumber, with green oil

Perfectly smooth and rich, flavored with terebinth leaf.

Prepared with söme onions, special to Kaş Dereköy.

Zucchini flowers flavored with fresh herbs.

With blanched wild radish greens, wild cabbage greens, dark zucchini, broad beans, mussels, and a sour mustard dressing.

With avocado, cucumber, parsley, red onion, green apple, forest fruits, and walnuts

With tomato, red onion, fresh basil, and balsamic sauce

With arugula and Mediterranean greens, Kelle Peyniri (Turkish hard cheese), pear, and hazelnuts.

Curly lettuce, parsley, dill, wild purslane, and arugula.

Grated pink tomatoes, summer vegetables, bird's eye chili, with ice

Thinly sliced potato rings with aged kashar cheese, garlic, and parsley.

With karakovan honey from Doğantaş Village, Kaş, almonds and fresh thyme

Served with fresh spiced olive oil and lemon sauce.

Tomato, garlic, and plenty of butter.

Grilled prawns, grapefruit vinaigrette, gnocchi, and smoked kale mayonnaise

Fried parrotfish in olive oil, served with lemon and garlic sauce.

Grilled calamari stuffed with seafood, served with lemon zest caper sauce.

Grilled lamb loin with grilled vegetables

With fennel salad and tarama

With village chicken

Grilled sea bass, Greek-style potato salad

An Italian cookie prepared with Dereköyü figs dried with thyme and bay leaf, and walnuts, featuring original Mascarpone cream.

Infused with geranium flower.

Jameson Triple sec Citrus blend Lemon juice Cinnamon

Tequila Sour Cherry Salted Caramel Lime

Hibiscus vodka, Safari Citrus blend, Sweet mix

Raspberry, Blackberry, Green Apple, Strawberry, Melon Basil, Watermelon Mint, Forest Fruits, Pineapple

Raspberry, Blackberry, Green Apple, Strawberry, Melon Basil, Watermelon Mint, Forest Fruits, Pineapple