Menu

With tomato sauce, mozzarella cheese, fresh basil, and sliced parmesan.

Cheese sauce with oyster, chestnut, and cultivated mushrooms

With tomato sauce, cubed mozzarella, and Turkish sucuk.

Tomato sauce, mozzarella cheese, spinach, eggplant, capia pepper, zucchini, capers.

Tomato sauce, mozzarella, smoked meat slices, parmesan, and arugula.

With Mozzarella, Parmesan, Ricotta, Gorgonzola, and smoked herbs.

Bolognese sauce, basil, parmesan

Pesto sauce with basil and parmesan.

Pouch-shaped mantı served with sweet paprika and mint-infused oil.

160 gr burger patty, cheddar cheese, caramelized onions.

130 gr burger patty, tomato, pickles, lettuce, burger sauce.

Crispy chicken costlow with cheddar sauce.

Caesar dressing, lettuce, croutons, grilled chicken slices, parmesan.

Watermelon heart, Ezine cheese, fresh watermelon sauce.

Cucumber, tomato, village pepper, lor cheese, olives, green oil.

Seasonal greens, tuna, sun-dried cocktail tomatoes, pickled onions

200 grams of homemade potatoes.

French fries, sigara böreği, nuggets, onion rings, falafel.

Fried eggplant and long green peppers with garlic strained yogurt and vinegared tomato sauce.

An Antalya classic with double-roasted tahini from Köyre village and simit croutons.

Strained yogurt, fresh herbs, cucumber.

Fresh fava flavored with Menengiç leaves, tekmilli (crispy sourdough bread with terebinth).

Island style with cloves and cinnamon

With sliced potato rings, aged kashar cheese, garlic and parsley sauce

Boiled chicory with broad beans and date olive sauce

Avocado, cucumber, parsley, red onion, green apple, walnuts, and oil-lemon dressing.

Thinly sliced tomatoes, red onion, fresh basil, olive oil, vinegar, and lemon.

Sliced pear, arugula and Mediterranean greens, Mihaliç cheese.

With curly lettuce, parsley, dill, purslane, arugula and olive oil lemon dressing

Grated tomatoes, summer vegetables, ice, gin, pepper

Tomato, garlic, and plenty of butter.

Lemon zest, capers (ponzu sauce).

With Doğantaş village black comb honey, almonds and fresh thyme

Parrotfish with lemon and garlic sauce.

With grilled vegetables.

Mixed beef and lamb ribs with piyaz.

Grilled vegetables and muhammara

Chimichurri sauce, greens and fennel tarama

With village chicken

Grilled sea bass with potato salad (skordalia)

Please consult the chef

Only on Friday and Saturday

Dried figs with thyme and bay leaf, and walnuts.